Dazed & Infused: THC in the Brewery
Written by Mister Anderson on October 6, 2022
Beer never stands still. It seems like every week there’s another story about changing consumer habits, drinkers’ renewed focus on a healthy lifestyle, beer’s slowing growth among a new generation of drinkers, or pressure on the industry from legalized marijuana. Each story seems to presage the announcement of a new brand of seltzer, kombucha, or nonalcoholic (NA) beer.
As craft brewers have shown—while contributing to the proliferation of variously flavored hard seltzer brands—if there’s demand for a drink, then there’s a will to produce it, regardless of whether they’re excited about doing it.
However, there’s a new breed of beverages developing in parallel with the nascent cannabis industry that has some craft-beer veterans particularly excited.
… Read the full story here[source: https://beerandbrewing.com/dazed-and-infused-thc-in-the-brewery/]